About:
Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in late 19th century.The Maggi company was acquired by Nestlé in 1947.

Benefits:
Maggi noodles contain six major nutrients in the human body, water, protein, fat, carbohydrates, vitamins, and dehydrated vegetables also preserve the original nutrition of vegetables.

Storage and use:
Maggi need to be refrigerated or frozen? All our products are shelf stable. For optimum shelf life, however, we recommend unused products be stored in a cool, dry, dark pantry.