Sweet potato


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Quick Overview


The sweet potato  is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
  • Highly Nutritious.Sweet potatoes are a great source of fiber, vitamins, and minerals.
  • Storage and uses:
  • The best place to store sweet potatoes would be in a cool, dry, well-ventilated space at room temperature. They will typically last 2 weeks. Avoid storing them in the refrigerator. Sweet potatoes should be stored in a cool, dark, well-ventilated place, where they will keep fresh for up to ten days.