Marie gold


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A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, and Marietta, amongst other names.

wheat flour, sugar, palm oil, invert sugar, whey powder, lactose, ammonium bicarbonate, sodium bicarbonate (leavening), salt, mono and diglyceride of fatty acids and sodium stearoyl 2-lactylate and datem (emulsifiers), calcium carbonate, sodium metabisulphite (dough conditioner), ferrous fumarate.