Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavor. Once crushed, they emit a strong and pungent aroma.
Garlic Contains Compounds With Potent Medicinal Properties,Garlic Is Highly Nutritious But Has Very Few Calories,Garlic Can Combat Sickness, Including the Common Cold,The Active Compounds in Garlic Can Reduce Blood Pressure,Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.
Storage and uses:
Store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.