Curry leaves( கறிவேப்பிலை)
Kadi patta or curry leaves is a staple in Indian dishes.
Storage and uses:
Put them in a plastic baggie with a paper towel in along with the leaves to absorb… Wash them and make sure that they are totally dry. Put them in a plastic baggie with a paper towel in along with the leaves to absorb any extra moisture. They will keep in the fridge this way for quite a long time.
Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour.