Cucumber(வெள்ளரிக்காய்)

 5.00

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Quick Overview

About:
Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
Within these varieties, several cultivars have been created.

Benefits:
It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions.Also, cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.

Storage:
According to a post at Root Simple, cucumbers should be stored at room temperature – not in the refrigerator. Root Simple cites the University of California, Davis, which determined that cucumbers are sensitive to temperatures below 50°F.
When stored at room temperature, cucumbers thrive and last longer.

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