Apple -Green( ஆப்பிள்)


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Quick Overview

About :
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. Green apples can be chopped into small or big pieces as desired.
Benefits :

Low in fat,Green apples have low fat content and help in maintaining good blood flow in the body,Rich Source of Vitamin A and C,Good For Bones,Fights Against Ageing.

Storage and Uses:

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.