Apple -Green( ஆப்பிள்)
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. Green apples can be chopped into small or big pieces as desired.
Low in fat,Green apples have low fat content and help in maintaining good blood flow in the body,Rich Source of Vitamin A and C,Good For Bones,Fights Against Ageing.
Storage and Uses:
The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.