Rice & Rice Products
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₹ 105.00 – ₹ 2,625.00
ABOUT
Basmati rice (baz-mah-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for curry.
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₹ 46.00 – ₹ 1,195.00
About
Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. You can produce fluffy, tender steamed rice on the stovetop by adjusting the amount of water you use.BenefitsBoiled rice tends to produce a firmer, more distinct grain, and works better with long-grain varieties such as basmati. Steaming turns out stickier rice, which works well for sushi or dishes that might be eaten with chopsticks, and recipes that generally call for shorter-grain rice, such as Spanish Valencia or Calrose. -
₹ 32.00 – ₹ 800.00About:Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.
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₹ 46.00 – ₹ 270.00
About:
Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. Brown rice is whole rice from which only the husk (the outermost layer) is removed.
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₹ 98.00
About
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. India exported to 65% of the overseas basmati rice market.
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₹ 33.00 – ₹ 66.00
About
Makka poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
