Potato, Onion & Tomato
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₹ 20.00
About:
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species can be found throughout the Americas, from the United States to southern Chile.Benefits:The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.Storage and Uses:To store potatoes, first place them in an open bag, basket, or other ventilated container since closed containers make potatoes spoil faster. Then, store the potatoes in a cool, dry, dark place, like a pantry or your basement. Don’t keep raw potatoes in the fridge since the cold temperature can change how they taste. -
₹ 10.00
About:
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size of a golf ball, and can range from spherical to slightly oblong in shape.
Benefits:
Packed with vitamin C, a cherry tomato boosts immunity and acts as an antioxidant. It is also used in beauty care for both skin and hair. The Lycopene in cherry tomato naturally protects the skin from sun and acts as a sunblock.
Storage and Uses:
Keep cherry tomatoes at room temperature for the best flavor and to avoid the mealy texture that can result from putting them in the refrigerator. You can keep them in a bowl on the counter for super easy, healthful snacking. At room temperature, they will keep for up to three days.
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₹ 30.00
About:
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae.
Benefits:The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.Storage and uses:Storing at lower temperatures also helps preserve their vitamin C content. Research showed that potatoes stored in cool temperatures maintained up to 90% of their vitamin C content for four months, while those stored in warmer room temperatures lost almost 20% of their vitamin C after one month . -
₹ 50.00
About:
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.Benefits:- Highly Nutritious.Sweet potatoes are a great source of fiber, vitamins, and minerals.
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The best place to store sweet potatoes would be in a cool, dry, well-ventilated space at room temperature. They will typically last 2 weeks. Avoid storing them in the refrigerator. Sweet potatoes should be stored in a cool, dark, well-ventilated place, where they will keep fresh for up to ten days.
