Fruits & Vegetables & Eggs

Showing 1–9 of 38 results

  •  100.00
    About :
    Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. Green apples can be chopped into small or big pieces as desired.
    Benefits :

    Low in fat,Green apples have low fat content and help in maintaining good blood flow in the body,Rich Source of Vitamin A and C,Good For Bones,Fights Against Ageing.

    Storage and Uses:

    The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
  •  75.00

    About:

    An apple is a sweet, edible fruit produced by an apple tree . Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

    Benefits:

    Apples contain fiber, vitamin C, antioxidants, and potassium. A medium sized apple provides the following: 13–20% of a person’s daily fiber needs. 9–11% of a person’s daily vitamin C needs.

    Storage:

    The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

  •  20.00

    About:

    The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species can be found throughout the Americas, from the United States to southern Chile.
    Benefits:
    The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
    Storage and Uses:
    To store potatoes, first place them in an open bag, basket, or other ventilated container since closed containers make potatoes spoil faster. Then, store the potatoes in a cool, dry, dark place, like a pantry or your basement. Don’t keep raw potatoes in the fridge since the cold temperature can change how they taste.
  •  50.00

    About

    Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber. Soluble fiber can help lower blood cholesterol.
    Benefits

    Folate,Antioxidants,Heart health,Reduced risk of cancer,Diabetes and glucose metabolism,Preventing fatty liver,Controlling appetite, Protein is a vital nutrient that plays a key role in maintaining and repairing the body.

    Storage and Uses

    Store unwashed fresh beans pods in a plastic bag kept in the refrigerator crisper. Whole beans stored this way should keep for about seven days.Remove from heat and let them cool thoroughly before placing them in freezer bags and storing them in your freezer.
  •  10.00

    About:

    Brinjal , also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.
    Benefits:
    Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potentialhealth benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
    Storage and Uses:
    The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
  •  50.00 295.00

    About:

    Brown eggs are more expensive than white eggs because of the difference in the hens that lay them.White eggs are laid by chickens with white feathers and white ear lobes, while brown eggs are laid by red-feathered chickens with red ear lobes.

    Benefits:

    Brown eggs is nutritionally at least, exactly same: about 70 calories, 6 grams of protein, and a generous helping of B vitamins. Brown feather chickens lay brown eggs.

     

  •  50.00 290.00

    About:

    Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk.

  •  20.00

    About:

    Cabbage  is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage.

    Benefits:

    Helps Detoxify the Body,Lowers Blood Pressure,Regulates Blood Sugar,Promotes Brain Health.

    Storage :

    When you cut cabbage, it begins to lose its vitamin C. If you absolutely must store part of a cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days.

     

     

     

     

     

     

  •  25.00

    About:

    Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. … The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion.

    Benefits:

    Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.
    Storage and Uses:
    Keep cauliflower loosely wrapped in plastic in the refrigerator. Fresh from the market heads will last up to 2 weeks. You can cut cauliflower into florets and stored them, sealed, in a plastic bag in the fridge. They will last up to a week in a well-regulated refrigerator.
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