Fresh Fruits

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  •  100.00
    About :
    Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples. Green apple has its share of die-hard fans who relish it as a snack and in recipes like salads. Green apples can be chopped into small or big pieces as desired.
    Benefits :

    Low in fat,Green apples have low fat content and help in maintaining good blood flow in the body,Rich Source of Vitamin A and C,Good For Bones,Fights Against Ageing.

    Storage and Uses:

    The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.
  •  75.00

    About:

    An apple is a sweet, edible fruit produced by an apple tree . Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

    Benefits:

    Apples contain fiber, vitamin C, antioxidants, and potassium. A medium sized apple provides the following: 13–20% of a person’s daily fiber needs. 9–11% of a person’s daily vitamin C needs.

    Storage:

    The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

  •  50.00

    About:

    Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.
    Benefits:
    Citrus Fruits Are Low in Calories, They May Reduce Your Risk of Kidney Stones,They May Help Fight or Protect Against Cancer.
    Storage and Uses:
    While citrus fruit will keep for a couple of days at room temperature, the best way to store it is in the refrigerator. If you can find the space, the vegetable drawer is the best spot. It should keep there for several weeks.
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