Dals & Pulses

Showing 1–9 of 26 results

  •  115.00

    About:

    Orid dhal is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.

  •  65.00

    About:

    Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.Urad dal is very nutritious and is also used in ayurvedic medicines.

  •  35.00

    About:

    Kala chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fibre and rich in vitamins and minerals. It is high in fibre and protein, and has a low glycemic index. As a result it helps control weight.

    Benefits:

    As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

  •  230.00

    About:

    Double beans, also called ‘Lima’ or ‘Butter’ beans because of their starchy yet buttery texture, have a delicate flavour that compliments a wide variety of dishes.

    Storage and use:

    Double beans is stored in a refrigerator and use.

  • About:

    Fried Gram is the Roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa.
    Benefits:
    improving digestion, aiding weight management and reducing the risk of several diseases.
  • About:

    Horse gram is a legume that grows and propagates in arid regions, such as in the drylands in southern, central and northern parts of tropical countries namely India, Sri Lanka and Malaysia. Horse gram is a climbing herb, having leaves with tiny leaflets in triplets and white coloured flowers.

    Benefits:

    Horse gram is a great source of plant-based protein, which helps in weight loss. It increases levels of appetite-reducing hormones like GLP-1, PYY and CCK, while reducing levels of the hunger hormone – ghrelin, which makes us crave less to eat, thus aiding weight loss.

  • About:

    Millets are one of the oldest of human foods, dating back 7000 years. So making Manna Millets your staple food is a sensible and healthy decision.

    Benefits:

    Helps lower blood glucose levels, improves insulin response in the body, reduces levels of bad cholesterol and keeps the immune system strong.

  • About:

    Millets are one of the oldest of human foods, dating back 7000 years. So making Manna Millets your staple food is a sensible and healthy decision.

    Benefits:

    Helps lower blood glucose levels, improves insulin response in the body, reduces levels of bad cholesterol and keeps the immune system strong.

  •  63.00 310.00

    ABOUT

    Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest.

    Benefits:

    Adding moong dal to your daily diet can have a range of health benefits,It improves Heart Health, Rich in Nutrients and Boosts Blood Circulation.

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